Autumn is upon us in the States and so come the chilly days when we look for the comfort of a pot of soup or a casserole. The following is a Rachel Ray recipe that I have adapted to my own liking. I love to take existing recipes and tweak them to what I know we will enjoy. So, with that said, here is a marvelous casserole that lends a fresh approach to that Autumn comfort meal you are craving.
Over medium heat, approx. 1/4 cup of Olive Oil and add in 3 finely chopped Garlic cloves. Place a large pot of water on to boil in preparation for cooking 1/2 lb of Penne Pasta.
Cook on medium heat until the Cauliflower becomes tender and absorbs most of the liquid.
Plate and sprinkle with Parmesan Cheese. Enjoy! :)